America's Favorite Hash
"Our hash tastes as if it were roasted. Do you know how our people manage that?" asked Jay Hormel at the annual George A. Hormel & Company shareholders meeting in 1949. "They actually roast it!"
Today we still take special care in making America's favorite hash. Hormel® Mary Kitchen® hash is a delicate blend of tender chunks of meat with firm diced potatoes with a touch of selected seasonings. Whether it's next to a sunnyside-up egg or wrapped in a breakfast burrito, Hormel® Mary Kitchen® hash will awaken your taste buds.